[The Cake Daddy] strives to provide accurate information regarding allergens and dietary requirements for our cakes. However some ingredients used in our cakes are produced in a factory that handles nuts and eggs. Please be aware that our cakes may contain the following allergens: wheat, gluten, eggs, and soya.
Dietary Options:
- Before placing an order, please select your dietary preferences from the specified drop-down menu to customize your cake and exclude any nutritional agents from the cake sponge according to your needs.
Key Points:
- 1. Animal Fat-Free: All our cakes are free from animal fat.
- 2. Egg Whites: Cake designs with piping may contain egg whites.
Ingredient Information:
1. Edible Icing Sheets: Contains water, maize starch, glucose, and may contain vegetable oil and sweeteners, Thickener: Cellulose, Emulsifier: Polysorbate 80 Flavouring: Vanillin, Sucralose
2. Sugar Paste Icing: Contains sugar, glucose syrup, palm oil, and may be produced in a factory handling nuts (almonds), Stabiliser: Gum Tragacanth, Preservative Potassium Sorbet; Natural Flavouring.
3. Sponge with Eggs: Contains wheat flour, sugar, whole dried egg, skimmed milk powder, and Raising Agents: E500, E450, Skimmed Milk Powder, Concentrated Whey Protein (MII), Emulsifiers: E475, E471, E481, Cellulose Fibre, Salt, Flavourings, Stabiliser: E415, Colour: E160a(II) other ingredients.
4. Mixed Fruit Jam – Glucose Syrup, Sugar, Apple Puree, Plum Puree, Apricot Puree, Colour: Anthocyanin, Acidity Regulators: Citric Acid, Trisodium Citrate, Gelling Agent: Pectin; Natural Flavour.
Other Ingredients: Various items like icing sugar, margarine, shortening, chocolate, jams, and food colouring with specific compositions.
